BBQ Barbecue Sauce
- 4 tablespoons extra virgin olive oil
- 7 tablespoons wine vinegar
- 2 garlic cloves
- 7 tablespoons tomato pureé
- 400g tin chopped tomatoes
- 100g onion, chopped
- 4 tablespoons Worcestershire sauce
- 2 tablespoons dijon mustard
- 4 tablespoonshoney
- salt and pepper
Heat the oil in a frying pan, add onion and garlic. Gently fry for 4 minutes. Add tomatoes, pureé, salt and pepper and cook for a further 4 minutes. Add remaining ingredients and bring it to boil. Simmer over medium heat for 5 minutes.