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	<title>Sauce Recipes</title>
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	<link>http://www.saucerecipes.me.uk</link>
	<description>The best Sauce Recipes</description>
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			<item>
		<title>Béarnaise sauce</title>
		<link>http://www.saucerecipes.me.uk/bearnaise-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/bearnaise-sauce/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 20:22:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other Sauces]]></category>
		<category><![CDATA[Béarnaise sauce]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=46</guid>
		<description><![CDATA[

 1/4 cup white wine vinegar
1/4 cup Madeira wine
3 Tbs of minced shallots (about one medium shallot)
1/4 tsp of kosher salt
2 Tbs of dried tarragon plus 1 Tbs of dried tarragon
1/4 tsp of freshly ground black pepper
3 large egg yolks
1 stick of unsalted butter melted in a pan

Combine white wine vinegar, Madeira, shallots, 2 Tbs [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinara Sauce</title>
		<link>http://www.saucerecipes.me.uk/marinara-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/marinara-sauce/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 09:57:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tomato Sauce]]></category>
		<category><![CDATA[marinara sauce]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=45</guid>
		<description><![CDATA[This sauce recipe is easy to make and is great with any kind of pasta, or on toast and pizzas.

¼ cup of olive oil
clove of garlic
1kg chopped tomatoes
1 handful basil leaves (chopped)
onion (chopped)
½ teaspoon sugar
salt and pepper to taste
water (optional)

Heat the olive oil in a large saucepan and add a thin slice of garlic. Once [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Sauce</title>
		<link>http://www.saucerecipes.me.uk/peanut-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/peanut-sauce/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 09:30:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other Sauces]]></category>
		<category><![CDATA[peanut sauce]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=44</guid>
		<description><![CDATA[Have you ever tried this sauce recipe? It is a great dip or sauce over a grilled meat. Go ahead, try it now. 

¾ cup roasted unsalted peanuts (chopped)
1l coconut milk
2 tablespoon red curry paste
2 tablespoon sugar
3 tablespoon lemon juice
3 teaspoon fish sauce

Heat half of the coconut milk in a medium saucepan over a high [...]]]></description>
		<wfw:commentRss>http://www.saucerecipes.me.uk/peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Chutney Sauce</title>
		<link>http://www.saucerecipes.me.uk/coconut-chutney-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/coconut-chutney-sauce/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 09:13:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Other Sauces]]></category>
		<category><![CDATA[coconut chutney sauce]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=43</guid>
		<description><![CDATA[This is a great sauce recipe and is usually served as a side dish for an Indian snacks. It can be mild to extra hot depending on the individual preference.

1 cup coconut (finely grated)
8 green hot chili peppers
½ teaspoon Tamarind paste
1 tablespoon Cilantro (chopped)
1 teaspoon Ginger paste
1½ tablespoon Channa dal
½ teaspoon Mustard seed
4 curry leaves [...]]]></description>
		<wfw:commentRss>http://www.saucerecipes.me.uk/coconut-chutney-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Sauce</title>
		<link>http://www.saucerecipes.me.uk/mushroom-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/mushroom-sauce/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 08:50:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mushroom Sauce]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=42</guid>
		<description><![CDATA[If you like mushroom, you will certainly like this mushroom sauce recipe too. Enjoy.

1 tablespoon olive oil
15g butter
1 onion (peeled and finely chopped)
1 clove garlic (peeled and crushed)
225g button mushrooms, wiped and sliced
150ml dry white wine
150ml Crème fraîche
1 tablespoon parsley
1 tablespoon salt
1 tablespoon ground black pepper

Heat the oil with butter in a frying pan. Add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Sauce</title>
		<link>http://www.saucerecipes.me.uk/white-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/white-sauce/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 08:09:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[White Sauce]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=41</guid>
		<description><![CDATA[The White sauce recipe is a classic recipe and is great with all kind of fish.

4 tablespoons unsalted butter
60g all-purpose flour
480ml whole milk
¾ teaspoon onion salt
¼ teaspoon  ground white pepper
1 teaspoon  ground mustard seed
pinch fresh-ground nutmeg
1 bay leaf

Melt the butter in a sauce pan over medium heat until the foam subsides. Add the [...]]]></description>
		<wfw:commentRss>http://www.saucerecipes.me.uk/white-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Curd Sauce</title>
		<link>http://www.saucerecipes.me.uk/lemon-curd-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/lemon-curd-sauce/#comments</comments>
		<pubDate>Sun, 18 Jan 2009 10:02:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fruit Sauce]]></category>
		<category><![CDATA[Sweet Sauce]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[lemon curd sauce]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=40</guid>
		<description><![CDATA[Lemon curd sauce recipe is a custard-like dessert sauce which goes well with scones, short breads, and muffins.

120ml freshly squeezed lemon juice
2 tablespoons freshly grated lemon zest
80g sugar
3 eggs
90g of unsalted butter
Pinch of salt

Put eggs, zest, sugar, and salt into saucepan and whisk until frothy and light in colour. Add lemon juice and butter. Set [...]]]></description>
		<wfw:commentRss>http://www.saucerecipes.me.uk/lemon-curd-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Sauce</title>
		<link>http://www.saucerecipes.me.uk/hot-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/hot-sauce/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 09:02:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vinaigrette Sauce]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[vinaigrettes]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=39</guid>
		<description><![CDATA[This is an interpretive sauce recipe, so you need to get a little creative. But creativity is what spawned it. No matter what, result will be very hot, and very delicious.

5 medium cloves of garlic
vinegar (apple or balsamic)
lime juice
squirt of honey
10 Habanero peppers
salt

Put all ingredients except peppers and honey in the blender and blend until [...]]]></description>
		<wfw:commentRss>http://www.saucerecipes.me.uk/hot-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Pepper Syrup Sauce</title>
		<link>http://www.saucerecipes.me.uk/black-pepper-syrup-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/black-pepper-syrup-sauce/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 08:54:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sweet Sauce]]></category>
		<category><![CDATA[black pepper syrup sauce]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=38</guid>
		<description><![CDATA[This sauce recipe makes a good sauce for fresh fruit or fruit with soured cream.

1 teaspoon ground black pepper
¼ cup (60ml) water
¼ cup (60ml) sugar
1 teaspoon lemon juice

Combine pepper, water, sugar and lemon in saucepan and heat slowly until the sugar dissolves and the mixture is a light-brown colour. Remove from heat and let cool.
]]></description>
		<wfw:commentRss>http://www.saucerecipes.me.uk/black-pepper-syrup-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Sauce</title>
		<link>http://www.saucerecipes.me.uk/fish-sauce/</link>
		<comments>http://www.saucerecipes.me.uk/fish-sauce/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 10:07:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Other Sauces]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.saucerecipes.me.uk/?p=37</guid>
		<description><![CDATA[This is a great Fish Sauce recipe.

 1½  cup shredded dried seaweed
4 cups water
3 very large cloves garlic cloves
1½ tablespoon black peppercorns
½  cup dark Chinese soy sauce
Extra boiling water as needed

Place the seaweed in a pot, add 4 cups of water and bring to boil. Turn down the heat to keep it bubbling [...]]]></description>
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		<slash:comments>0</slash:comments>
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