Gravy Sauce
This Gravy Sauce is great served with pork, turkey, lamb, chicken or just with mashed potatoes.
- 600ml Beef stock
- 900g onion (sliced thinly)
- 2 tablespoons water
Place the thinly sliced onions into a pan with the water. Cook slowly, stirring occasionally. The sugar from the onions will caramelise and become brown and sweet (taste). Although, it is a slow process and can take up to an hour.
Add the stock and simmer for about 20 minutes. Pour into a warmed serving dish, and serve.