Sauce Recipes

If you like mushroom, you will certainly like this mushroom sauce recipe too. Enjoy.

• 1 tablespoon olive oil
• 15g butter
• 1 onion (peeled and finely chopped)
• 1 clove garlic (peeled and crushed)
• 225g button mushrooms, wiped and sliced
• 150ml dry white wine
• 150ml Crème fraîche
• 1 tablespoon parsley
• 1 tablespoon salt
• 1 tablespoon ground black pepper

Heat the oil with butter in a frying pan. Add the onion and cook until onion softened, but not coloured. Add the garlic and the mushrooms and cook for 3-4 minutes until the mushrooms are soft. Add the wine and reduce the heat. Stir in the crème fraîche, parsley and seasoning.