Onion Sauce

This sauce goes well with roast or grilled lamb.

• 450g onions finely chopped
• 50ml cream
• 50g butter
• 250ml milk
• ½ tsp salt
• ¼ tsp ground pepper
• ½ tblsp flour

Melt the butter over a gentle heat first. Add onions and cook covered in saucepan over a low heat until soft (about 40 minutes). Add seasoning and stir in the flour, milk and cream. Simmer gently for 5 more minutes.