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Redcurrant Sauce


Simple and delicious sauce recipe, that goes well with lamb, fowl, ham or paté.

  • 125 ml water
  • 150g redcurrants
  • 150g sugar

Remove the strings from the redcurrants first. Put the sugar and water into a saucepan and stir over a medium heat until sugar dissolves. Bring it to the boil. Toss in the redcurrants and bring it back to boil again. Cook for 5 minutes, uncovered.